Regrown How to Grow Fruit Herbs and Vegetables from Kitchen Scraps

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• grow new plants from your cooking scraps - all you need is a jar and a tapful of water... then just let nature do its thing
• 'Regrown' is a beginner's guide to growing fruit and vegetables from kitchen scraps. With a focus on repurposing food produce found in any supermarket, the text shows how to regenerate, propagate and give new life to cuttings otherwise bound for the waste bin. Many of the examples can be grown indoors- no matter how small your home
• vegetables have the extraordinary ability to regenerate themselves without fertilization - even your everyday kitchen scraps. With step-by-step illustrations, this guide shows you how to grow twenty vegetables that are every bit as delicious as their first incarnations
• ranging from fruits and herbs that will sprout in a matter of days, to vegetables that will delight in later seasons, this easy-to-follow book includes everything from spring onions and garlic to ginger, avocado and even pineapple. Paul and Robin guide budding gardeners through the simple process of reusing everything from carrot tops and mushroom stalks to cabbage and bok choi leaves from their weekly shop to grow plants that are every bit as delicious as their first incarnations. What's more, all you need is a small jar or container, and a tapful of water, before letting nature do its thing
• authors: Paul Anderton, Robin Daly
• format: Hardcover
• pages: 160
  
• size: 8.25' x 9.4'
• publication date: April 6, 2021
  
• ISBN: 9781784884062
  
• language: English
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