Love is Served Inspired Plant Based Recipes from Southern California

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• Seizan Dreux Ellis, executive chef at Café Gratitude, brings Gratitude-quality meals to your table and the soul and mission of the restaurant to your home
• indulge in café favorites 'I Am Awakening' (Raw Key Lime Pie) and 'I Am Passionate' (Black Lava Cake) while cooking up hearty, nourishing dishes like Grilled Polenta with Mushroom Ragout ('I Am Warm-Hearted') and Radicchio, Roasted Butternut Squash, and Sundried Tomato Pesto Grain Salad ('I Am Gracious')
• with unfussy methods and easy-to-access ingredients, this cookbook makes the wholesome satisfaction of the restaurant as accessible as ever for the home cook as it charms and inspires readers to change the way they look at food
• before it was a fixture on the L.A. dining scene and a magnet for celebrity diners, Café Gratitude was founded in the Bay Area with the simple ethos that joy derives from loving and being grateful for food, health, and good company.
• dishes are named to double as affirmations of self. 'I Am Fearless,' 'I Am Humble,' and 'I Am Open-Hearted' nod to the restaurant's core belief that food is just as much about spirit as it is about appetite. Since then, the café has evolved quite a bit. It's changed locations, expanded, and been the backdrop for more paparazzi shots than one can count. But the founding principles have remained the same, and the food continues to celebrate the flavors of plants with organic, from-scratch, and healthful ingredients free of animal products, processed soy, and, in almost all cases, refined sweeteners
  
• once considered a culinary wasteland, Los Angeles is now one of the most exciting food cities in the world. Like the multi-faceted, sprawling city itself, the food of Los Angeles is utterly its own, an amalgam of international influence, disposable income, glamour, competition, immigrant vitality, health consciousness, purity, and beach-loving, laid back, hip, unrestrained creativity
• authors: Seizan Dreux Ellis, Café Gratitude, Rachel Holtzman
  
• format: Hardcover
• pages: 336
• size: 8.25' x 10.25'
• publication Date: April 7, 2020
  
• ISBN: 9780525540069
  
• language: English
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